I don't cook as often as I purposely make people believe, and I admit that the most dreaded question in the evenings is "what do we eat tonight?". Sometimes I just can't seem to pick myself up and get down to cook, and there are lots of things I simply don't think I can do. Despite those misgivings I'm a firm believer of the importance of feeding with food made at home, and I'm an avid reader of blogs of people who share recipes and thoughts around it.
One of those blogs is Katie Quinn Davies' What Katie Ate. Despite some cultural differences I feel very much in tune with her because she lives in Sydney Australia (so right now she's cooking hearty food and not complaining about the heat), because she's not afraid of meat and has a penchant for pies and casseroles, and because she likes berries - OK, that's more of nostalgia on my side, berries remind me of our life in Minnesota.
A few weeks ago she asked her readers to send in some recipes and I dared to share one my home staple dishes, one of those "no think" dinners with enough leftovers for lunch. And holy cakes! She liked it, she made it and she featured it on her blog!
(Click on the screenshot to open her post)
The recipe is very simple but also has a lot of room for improvisation and customization. It seems to me that she added a few ingredients of her choice, and created a whole different dish with more texture and probably a more complex taste than my bare original. It certainly looks more appetizing than what's in my lunchbox right now!
Now I wonder... I don't remember seeing this pie anywhere I've been to, but it's also true this is not haute cuisine. How many regions would claim this simple pie made of stacked slices of ham and cheese as their own?
I hope Australians will, soon. ;-)